Sous Chef required at a 5* game lodge Mpumalanga Small lodge, so the chef will be very hands-on in terms of cooking for guests - 5* and Relais & Chateaux accredited so the candidate will need experience catering at the highest culinary standards - Candidate will need to enjoy interacting with guests, be able and very willing to adapt to their dietary requirements and preferences. - Kosher and halaal experience is an advantageSalary will be negotiable depending upon experience, starting at R8,000-R12,000 per month cost to company