5 Star Hotel and Conference Venue has available positions for 2 Sous Chefs to manage day to day delivery of the food production operation within specific outlets:* Sous Chef - A la carte* Sous Chef - Hotel/Conferencing/BanquetingRequirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma levelMembership with South African Chef’s Association and other relevant culinary accreditation5-6 years’ experience and track record in a 5* graded hotel / restaurant kitchen environment of which at least 2 years’ experience must have been as a Chef de PartieBEE positionsPlease submit CV with food pics, recent photo and references