5 Star Hotel and Conference Venue has a position for a Sous Chef – Banqueting focusBEE applicants only will be considered3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma levelMembership with South African Chef’s Association and other relevant culinary accreditation5-6 years’ experience and track record in a 5* graded hotel / restaurant kitchen environment of which at least 2 years’ experience must have been as a Chef de Partie Please submit CV with recent photo and references