TV21855 - The beautiful 4-star elegantly decorated boutique hotel with a range of amenities that encourage a comfortable stay.The candidate must have the following qualifications: Matric. Formal Culinary Qualifications. 2 Years experience in a 4* establishment in a similar or Junior role.Duties will include the following: Assist Ecex / Head chef with duties. Food preperation. Stock control.The candidate must be a good all rounder