5 Star Hotel in Umhlanga, KwaZulu Natal is looking for a Sous Chef to produce meals for all F&B outlets, manage staff compliment of 20, training of junior staff and trainees. Stock Control and assist the Exec Chef with any addiitional responsibilitiesMatric certificate (or equivalent). Either Culinary Arts, Catering management or Food Service Management diploma. Min of 3 years experience as a Sous Chef within a 4 or 5 star property. HACCP certification.Submit CV with recent photo and references