SOUS CHEF

Our client situated in Stellenbosch area is looking to fill the above position. The successful candidate is a person with a positive, energetic and enthusiastic approach to life and who can function well under pressure.

The minimum requirements applicable are ? experience within the industry ? appropriate qualification ? leadership qualities and the ability to run a busy pass ? ability to produce refined dining in an a la carte restaurant ?ordering ? stock control ? menu calculation? compiling staff rosters? staff training ?willingness to work on Saturdays and public holidays.

Our client offers a competitive salary, commensurate with the extent to which the above criteria are met.