My client in the Sabi area is currently looking for a Sous Chef wanting to make the right career move.Minimum Requirements
MatricA minimum of 5 years management experience in a medium sized kitchenInternational, Michelin Star or Relais et Châteaux experience, or similar in a 5 star establishmentExperience on fine dining and a la carte serviceFully computer literate
Skills and Abilities
Excellent understanding of kitchen procedure and timing requirements, good planning and organisational skillsAn absolute passion for cheffing and kitchen-related duties and be determined to grow in this areaGood communication skillsGood cooking skills, able to present healthy, innovative and modern dishesAble to work under pressureUnderstanding of health and hygiene issues safety procedures and the use of fire fighting equipment and first aid training