A large hotel in the Fourways area is looking for a top quality sous chef.Requirements for this position includes:Matric /Grade 12Atleast 4 years experience within that role within 4 star and 5 star propertiesMust have a relevant tertiary qualificationRunning the kitchen when the head chef is awayEnsuring your brigade has high culinary standardsManaging food purchasing and storageMaintaining a safe and hygienic kitchen environmentHelping create new recipes and write menusManaging and training where neededIf you have not recieved a reply within 2 weeks, consider your application unsuccssful