SOUS CHEF
SALARY R8 000 – R10 000 PER MONTH

SIMONSTOWN

One of our fine Restaurants based in Simonstown has an exciting position for a Sous Chef who resides within the Simonstown or surrounding areas.

THE IDEAL CANDIDATE WILL HAVE:-
Minimum Std. 10 (Grade 12)
Chef / Cooking Certificate or Diploma preferable
At least 2 years’ experience in a similar Sous Chef position
Excellent Communication Skills
Computer Literate – Windows - essential
Excellent Guest Relations
Leadership skills

KEY RESPONSIBILITIES:-
Direct, co-ordinate and control all junior staff to ensure standards within your sections are maintained.
Ensure that the personal appearance of all junior staff is of the highest standards i.e. clean uniforms, aprons, neck ties etc.
Instruct and train all junior staff, with regard to menu’s, hygiene policies and procedures.
To have a good thorough knowledge of all menus offered and help plan and implement new menus and ensure that the standards are maintained.
The ability to report on daily basis to the executive chef on maintaining stock levels, food quality and staffing problems
Ensure that all operating equipment is properly utilized by correct handling, storage and regular stock counts, in order to minimize losses.
To be able to take initiative where necessary.
Maintain the highest standard of personal hygiene.
To be able to work under pressure.
Maintain and rotate stock levels and ensure that all stock needed every day for operation is available.
Place order and liaise with suppliers on a regular basis to obtain good quality stock
Be familiar with the emergency/evacuation procedure
Be familiar with Health and Safety procedure and
Comply with NOSA Act.