Sous Chef - Worcester Verfied

Salary Negotiable Worcester, Western Cape Worcester, Western Cape more than 14 days ago 06-10-2016 4:02:06 PM
24-11-2016 4:02:06 PM

Our client outside Worcester, a Conference venue with craft beer brewery and pub is looking for a Sous Chef. They are looking for a creative head chef who is proficient in all aspects of food preparation, to manage and operate the kitchen as part of a team.

Requirements:

  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills and team player
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Relevant Qualifications
  • Proficient in at least English & Afrikaans
  • Valid Driver’s License

Responsibilities

 

  • Responsible for all food preparation and serving thereof
  • Ordering of stock, physical purchasing of stock and stock control (monitoring and rotation of produce)
  • Weekly stock taking
  • Menu planning and menu development
  • Function planning for special events and tastings
  • Quality control of all food preparation
  • Implementing and maintaining systems, procedures to ensure efficient running of kitchen
  • Portioning and controlling wastage
  • Managing the entire kitchen staff including training were required
  • Scheduling of daily work for chefs and other kitchen staff
  • Cost control and maintaining profit margin
  • All admin related to kitchen operations
  • General upkeep and maintenance of the kitchen including all equipment
  • Supervising kitchen hygiene and ensuring the kitchen is up to the Health and Food Safety Standards
  • Interacting with lodge and restaurant guests on a daily basis

SALARY: Neg (3month contract before a permanent employment.

 

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Ref: Paa000315/D