Sous Chef - Worcester
Salary Negotiable
Worcester, Western Cape
Worcester,
Western Cape
more than 14 days ago
06-10-2016 4:02:06 PM
24-11-2016 4:02:06 PM
Our client outside Worcester, a Conference venue with craft beer brewery and pub is looking for a Sous Chef.
They are looking for a creative head chef who is proficient in all aspects of food preparation, to manage and operate the kitchen as part of a team.
Requirements:
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills and team player
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Relevant Qualifications
- Proficient in at least English & Afrikaans
- Valid Driver’s License
Responsibilities
- Responsible for all food preparation and serving thereof
- Ordering of stock, physical purchasing of stock and stock control (monitoring and rotation of produce)
- Weekly stock taking
- Menu planning and menu development
- Function planning for special events and tastings
- Quality control of all food preparation
- Implementing and maintaining systems, procedures to ensure efficient running of kitchen
- Portioning and controlling wastage
- Managing the entire kitchen staff including training were required
- Scheduling of daily work for chefs and other kitchen staff
- Cost control and maintaining profit margin
- All admin related to kitchen operations
- General upkeep and maintenance of the kitchen including all equipment
- Supervising kitchen hygiene and ensuring the kitchen is up to the Health and Food Safety Standards
- Interacting with lodge and restaurant guests on a daily basis
SALARY: Neg (3month contract before a permanent employment.
Please forward your CV to ****@*****.*** you have trouble uploading your CV onto
Ref: Paa000315/D