Sous Chef - Paarl Verfied

Salary Negotiable Paarl, Western Cape Paarl, Western Cape more than 14 days ago 19-10-2016 3:02:53 AM
16-11-2016 3:02:53 AM
The minimum requirements:Duties and ResponsibilitiesSous chef job duties and responsibilities include the following:Assists and supports the head /executive chefOffers assistance to the sales and marketing teamHelps the executive chef select and train kitchen staffAssists with the planning of menus and mealsOversees the preparation and service of foodOffers guidance to chef de partie on the preparation, cooking and presentation of different foods in the restaurantAssists the executive chef in the enforcement of health and safety standard in the kitchenHandles any problems that may arise in the kitchenHelps in ensuring customers are served efficiently and effectivelySupervises and manages the chefs de partiesSkills and Specifications. The following must be part of your lifestyle:Must love and enjoy working with foodThe level of personal hygiene should be highGood organizational and management skillsCan work well under pressureSuperior oral and written communication skillsGood attention to detail plus the ability to quickly identify and resolve problemsEducation and QualificationsA degree or diploma is restaurant management is sufficient for this positionOther:You must be able to work long hours at times and transport will therefore be essential!We need to appoint urgent!

Recruiter: HotelJobs