Great opportunity to join this 5* hotel, part of an international hotel brand as Sous Chef. Candidates must have a formal culinary qualification with work experience in a similar environment. Duties will include:Assist the Exec Chef in managing the kitchen, taking full responsibility when the Exec Chef is off Provide leadership to the team as well as trainingPlacing orders, receiving, stock control and stock takes of perishable and dry goodsHands on approach and assist the brigade as and where neededHave a very creative culinary flair with a modern approach to food