Umhlanga - Upmarket Restaurant seeking a qualified and experienced SOUS CHEF. 250 seater with a brigade of around 20 chefs.
Help in the preparation and design of all food menus. Comply with and enforce sanitation regulations and safety standards. Assist Executive Chef in duties. Stand in for Executive Chef in his absence. Order supplies to stock inventory appropriately. Manage and train kitchen staff, establish working schedule and assess staff’s performance
Ref: KZN000314/AK
Recruiter: Placement Partners