Our client, a Fine Dining Restaurant in Port Elizabeth, has a vacancy for a Sous Chef

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Minimum requirements:

• Cooking Diploma from a recognized training institution and / or
• 2 years' working experience as a Sous Chef at a 4-5 star establishment
• English - well spoken
• Drivers licence preferred
• Good knowledge of Food & Beverage Service

Duties:

• Daily preparation of meals as per the set menus to  star standards
• Willing to tak responsibility for the kitchen, its equipment, the stock and the junior chefs working under him/her for the duration of his/her shift
• Understand the importance of hygiene and safety measures in a kitchen
• Understand and be familiar with food cost, orders, stock take and FIFO stock control
• Have good people and kitchen management skills

Ref: PE001332/NV