Looking for a Sous Chef for hotel in Polokwane
Salary negotiable depending on experience. Live-out. Position start as a 3 month contract

Minimum of 3 years’ experience in a sous chef position in a formal Restaurant / Hotel
Strong personality that can think on their feet and work under pressure
Well spoken and well presented individual
Strong leader who have been in charge of employees before
Must have grade 12
Formal cooking degree/diploma preferable
Experience in running functions of up to 250 pax at a five star level
Must be able to work under pressure
Must be able to create, cost and maintain recipes.
Must have strong general knowledge of food and kitchen procedures