Sous Chef.

World Class 5* Game Lodge Mpumalanga

3 - 4 years experience in the kitchens of World Class 5 Star Lodges

Chef School (or similar qualifications)

Previous experience in the Pastries department would be beneficial

Basic computer skills

First Aid and Fire Training preferable but not essential

English speaking

Driver’s License

Passion for food and cooking

Experience of stock control and food portioning

Experience in stock taking

Hands on approach

Sensitive to cultural issues/patient with team members

Ability to share ideas/new recipes with colleagues and train them

Good social and interpersonal skills

Effective menu planning

Confidence in explaining dinner menu in front of guests

Sense of ownership and pride for the guest experience

Good eye for detail

Ability to work long, flexible hours

Flexible attitude and willing to take on tasks as necessary

Able to interact with guests and behave appropriately

Ability to plan and organize

Knowledge of good kitchen hygiene practice

Well groomed and a good sense of personal hygiene

Realistic expectations of bush life

Basic Salary R 13 000.00 negotiable

Live-in basic furnished accommodation

R848.00 food allowance over and above salary,

meals on duty also provided

Gratuities left by guests