Sous Chef - Kruger National Park Verfied

Salary Negotiable Kruger National Park, Mpumalanga Kruger National Park, Mpumalanga more than 14 days ago 23-07-2018 11:02:26 AM
17-09-2018 11:02:26 AM
Sous Chef

World Class 5* Game Lodge Sabi Sands Mpumalanga

A minimum of 3 years management experience in a medium sized kitchen

International experience in a similar 5 star establishment

Experience in fine dining and a la carte service

Ability to produce innovative and modern dishes to the highest of standards

To provide a support to the executive chef.

To assume full management responsibilities for the kitchen during executive chef’s absence.

To be compliant, uphold & provide input to food quality & standards.

To be compliant, uphold & source best possible produce from approved suppliers.

To be conversant, compliant & knowledgeable of all dietary requirements.

To be compliant, conversant & uphold kitchen stock holding & produce control procedures.

To be conversant, uphold & compliant of department & Company health & safety practices.

To be conversant & compliant with Company HR & industrial relations responsibilities.

Excellent planning and organisational skills

Good interpersonal and communication skills (verbal and written)

Working knowledge of Health, Safety and hygiene practices

A natural relationship builder

A mature approach to life in general

Passionate about the business and detail

Highly self-motivated and self-directed

Comfortable assuming ownership for their role in the business

Passionate about sustainability and “giving back”

Works comfortably under pressure

Salary R 13 000 including accommodation and company benefits