SOUS CHEF
GAUTENG
R 15 000 – R 20 000
3-5 Years experience in Sous chef
Especially in large banqueting establishments
Strong communication skills, self-motivated, able to motivate
Others to achieve a goal, proven management and leadership
Skills, coaching and team building skills, demonstrates clear understanding of health and safety legislation and hygiene standards, has a desire & ability to plan and deliver quality and consistent a'lacarte and buffet food. Computer skills