Position: Sous Chef

Job brief

We are looking for a driven and focussed Sous Chef to join our dynamic team in Stellenbosch.

Key Responsibilities
• Assist in selecting, training, supervising, developing, disciplining and counselling kitchen staff
• Coordinate and participate in the activities of chefs and other kitchen personnel engaged in preparing and cooking foods to ensure efficient and profitable food service
• Assist in maintaining inventory, estimate food consumption, and purchase food and non-food items necessary for the kitchen operation
• Overseeing food operations and ensuring top quality food served
• Responsible for inventory
• Good Health and Safety practice and licencing

Job Skills & Requirements
• Formal Training in Culinary Arts
• Minimum 2+ years’ experience in a similar position
• Working knowledge of various computer software programs including, but not limited to Word-processing, spreadsheets and email.
• Leadership / supervisory experience required
• Focused, Driven, Deadline driven, Serious about growth, professional
• Able to work flexible hours, weekends and holidays