Sous Pastry Chef.

Exclusive World renowned 6* Game Lodge - Mpumalanga.

5 years experience in the kitchens & pastry department of 5 Star Lodges
Chef School (or similar qualifications)
First Aid and Fire Training preferable but not essential
Excellent English communication skills required.
Driver’s License
Passion for food and desserts
Experience in computers, stock taking, stock control and food portioning
Sensitive to cultural issues/patient with team members
Ability to share ideas/new recipes with colleagues and train them

Good social and interpersonal skills

Effective menu planning
Confidence in explaining dinner menu in front of guests
Sense of ownership and pride for the guest experience
Good eye for detail
Ability to work long, flexible hours
Able to interact with guests and behave appropriately
Ability to plan and organize
Knowledge of good kitchen hygiene practice
Well groomed and a good sense of personal hygiene

Salary R12000.00 including accommodation.

Gratuities left by guests and Food allowance over and above salary

50% Med Aid & 50 % Pension Fund