Positions available are Restaurant & Assistant Managers and Supervisors. Quick Service Restaurant experience will be in your favour.

Responsibilities include amongst others; the overall accountability for the operation of a restaurant, delivery on the Brand standards, and ensuring desired restaurant outcomes (quality service and products, increased sales, profitability, and employee retention). Manage the operations of a quick service restaurant, customer satisfaction, hygiene and safety, ensuring staff training and motivation.

Requirements
Clear criminal and ITC
Grade 12 (Tertiary qualification is preferable), strong communication skills, management experience in a restaurant or QSR environment, proficiency in MS Office including Excel and Outlook, and Micros, ability to work in a fast paced environment, ability to lead and motivate a team, driver’s license and a valid passport and work permit if required.

If suitable experience in relevant QSR industry, to send your detailed CV outlining your experience and current salary to email provided.

SHOULD YOU NOT RECEIVE FEEDBACK WITHIN 30 DAYS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL.