Employer DescriptionA Patisserie - Retail StoreJob DescriptionTo effectively and efficiently assist the store manager to manage the store and ensure that the quality of workmanship and hygiene systems are in place, whilst maximizing profitability. Duties:Customer serviceOperating the till and accurately handling of cashOrdering of stockStaff supervisionParticipating in the day to day running of the shopPerform other related duties as required QualificationsGrade 12/Matric Qualification related to the Hospitality industry would be an advantageSkillsKnowledge of GAAP system Must be smart and presentable Previous experience of 2-3 years in the Hospitality or Retail Industry. Good Interpersonal and communication skills Well organised ,proactive and have high levels of energy Able to work under pressure and follow instructionsBenefitsOvertime and Sunday extra