Hospitality & Catering Jobs
Exceptional social and communication skills, travelling, cooking, and excellent customer services are all the skills and passions you need to have. The hospitality industry is one that is built on seeing to the basic needs of clientele and where the focus is first and foremost on customer satisfaction. The more elite, permanent jobs in this sector will require experience and professional training from those who wish to apply, but there are part-time jobs that can be found here too. Hotels, resorts, cruise lines, airlines and any other form of travel, tourism, special event planning, and restaurants end up falling under the "hospitality industry" title.
- Popular searches:
Chef de Partie,
Front Office Manager,
Showing Results 196 - 210 of 381
Established Restaurant in Waterkloof has a Restaurant Manager positions available. Looking for candidates with 4+ years restaurant management experience. Applicants must be well spoken, well groomed and have good customer relations skills. Position ...
Upmarket Restaurant in Waterkloof has a junior management position available. Candidates with 2+ years front of house Restaurant management experience will be considered. Looking for individuals with good communications and customer relations ...
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, ...
Restaurant General Manager
Our client in Stellenbosch operates 5 well-known Restaurants in Stellenbosch area. We are looking for a General Manager to run a culinary celebrated and established restaurant.
Requirements: Experience in a 5* ...
Position: Sous Chef
We are looking for a driven and focussed Sous Chef to join our dynamic team in Stellenbosch.
• Assist in selecting, training, supervising, developing, disciplining and counselling ...
Restaurant Assistant Manager / Wine steward
We are looking for a Restaurant Assistant Manager / Wine Ambassador to ensure all daily activities run smoothly and efficiently.
Responsibilities include assist with supervising ...
Our client, a well-established and admired brand, situated on the slopes of the Simonsberg Mountains, Stellenbosch is seeking to employ a Hospitality Manager to oversee and manage various hospitality outlets which includes the restaurant, wine ...
Our client, a leading and well-respected producer and much-admired brand, redefines the industry and changes the way consumers feel, taste, see, smell and experience Hospitality and Wine produced.
We are seeking a Guest Liaison and Events ...
Front Office Co-ordinator
Min Matric, highly computer literate on Excel, Word & Outlook.
Accuracy & strong attention to detail with an assertive and friendly disposition and the ability to communicate at all levels are essential ...
Stock controller needed for new Night Club in Rosebank. Successful applicant will be responsible for all liquor stock control and stock ordering. Duties will include issuing and tracking stock during service. Must be able to calculate and manage ...
R12 000 -R19 000neg
Candidate must have
5-6 years experiences in Lodges
Candidate must have own clients. ...
Head Chef needed for busy Restaurant in Bryanston. Looking for individuals with 7+ years senior chef experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main ...
Design and Documentation:
• Understand Marketing strategy and align with all new product development and trends, both locally and internationally
• Develop the menu to ensure the brand remains the restaurant brand with the most exciting, ...
Restaurant manager required for busy Restaurant in Centurion. Will consider candidates with 4+ years restaurant management experience. Strong customer relations skills very important. Must have good front of house and kitchen management abilities. ...
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience.
Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.