specialist Butchery 1.in ecomics,profit maximization is the short run or long run process by which a firm may determine the price,input,and out put level that lead to greatest profit Strategies to maximize profit in butchery 1.training of blockman in cutting according to block test of a carcass to maximize profit 2.training of production in manufacturing like boerewors recipe and cost .traceability of batch of boerewors date ,invoice number meat used, production name, name of supplier .manufacturing product like beef spiced ribs, Texan steak,vacuum rump or porterhouse must have traceability to protect consumer 3. training of butchery hygiene in butchery and food safety. .butchery must be 100% clean and walls must be clean .all butchery equipment must be clean .all meat trimmings must have date and covered every day .cold room must be clean all the time not everyday 4.meat display layout and meat merchandise is marketing strategies .all the time counter must be full and nice level, well dressed .signage and poster all the time 5.promotion and demo test all the time