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Bernard B.

  • Hourly rate: R150 /hr
  • Experience: 20 Years

About Bernard

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One of many contributions I have made as Executive chef was to develop sense of purpose, self esteem, confidence, creativity skills & passion amongst all my staff that worked under my leadership. I never met a task or a challenge to big or to small that wasn’t met with enthusiasm & precision execution. As the Executive Chef I have approach my working environment with a flexible mind-set & willingness to respond to changing circumstance & unique demands of each situation.

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