Solid 10 years of progressive Technical, hands-on work experience in a manufacturing company that held a quality management system certification such as ISO; QA/QC experience in ISO (***)-***-**** certified facility, and confectionery or food plant Expertise is in the areas of: • Food Safety • HACCP • Six Sigma • Root Cause Analysis • GMP, GHK, GLP • Process Control • Continuous improvement • Risk assessments • Laboratory Skills • Quality Assurance • Food Microbiology • Quality Management • Quality Control • BRC • ISO 22000 • Execution of Validation Master Plans (VMP)