I am very passionate about food.I am a team player I like to work with other people.I have been working abroad for some time because I wanted to learn different cuisine,gain more understanding about the industry and management skills.I have mastered my duties and responsibilities as a sous chef.I am a friendly person and i have excellent communication skills. I take full responsibility of fulfilling the obligations.I am creative when it comes to food.I strive to exceed guests expectations.I'm a good leader.