To whom it may concern I am applying for the position advertised. I have a strong background in the back of house especially when dealing with budgeting and costing, when it comes to fine detail as an executive head chef i pay close attention as catering is one of the most important parts of hospitality. i have opened some big hotels in the UK namely George Bernard Shaw Park Plaza and Victoria Park Plaza in London central. I have worked a few places since my return to South Africa more so boutique and intimate Alveston Manor spa hotel in mpumalanga as head chef referance Michelle (***)-***-**** Tenache (***)-***-**** My last position was that of head chef at the Waterfall hills mature lifestyle estate in midrand Gauteng where i was permanently employed just before the lockdown in February 2020 and having been retrenched August 2020. contactable referances are Gustav (***)-***-**** operations manager and Tiaan (***)-***-**** site manager My resume' is up to date as 2016/17 i was completing my degree. I am immediately available due to retrenchment, willing to relocate as soon as everything is in order.
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