Dear Sir/Madam. I am an experienced client service manager, both within the private and franchising environment, with extended knowledge and years of experience in client services and patron relations, booking agent duties, stock ordering, stock controlling and daily, weekly and monthly cash flow and petty cash supervision. As an experienced hotel and pub and grill manager, I have years of experience in supervising a friendly and profitable hospitality environment, and have credible references. As an experienced Hotel and restaurant manager and supervisor, I know the inner workings of the hospitality environment, and am extremely passionate pertaining the industry. I have the knowledge, skills and years of experience within the hospitality industry, and as a manager, have supervised domestic and international events and numerous venues domestically. I was responsible (and more importantly accountable) for the daily, weekly and monthly operations of numerous public venues and have credible references and an impeccable reference history. Additional skills and experience include maintenance work (corporate buildings, residences and plumbing) and installation of security gate motors and doors.