A CREATIVE AND FOCUSED CHEF WHO HAS EXTENSIVE HANDS ON EXPERIENCE OF WORKING WITHIN AREAS OF A COMMERCIAL KITCHEN. MZAMO HAS PREVIOUSLY WORKED IN RESTAURANTS, HOTELS AND OTHER SIMILAR ESTABLISHMENTS. HE WAS WORKING FOR DANATA AS A CHEF DE PARTIE IN PRODUCTION KITCHEN IN CAPE TOWN AIRPORT. I ALSO WORKED WITH THE AGENCY THAT IS CALLED BLUE HOSPITALITY FOR CERTAIN TIME, RIGHT NOW I AM LOOKING FOR A SUITABLE POSITION WITHIN A COMPANY THAT WILL GIVE ME A TRULY UNIQUE EXPERIENCE AND EXCELLENT OPPORTUNITIES. AREAS OF EXPERTISE CLEANING KITCHEN EQUIPMENT, HEALTH AND SAFETY PROCEDURES, FINE DINING OPERATION, SANITATION TECHNIQUES, BANQUETING SKILLS, BUFEA SKILLS, ALARCATE SKILLS, BREAKFAST AND GRILLING EXPERIENCE.