I'm a Food Science and Technology expert with 8+ years' experience in quality assurance, food safety (FSSC22000, HACCP, GMP), and product development. I help food businesses create safe, high-quality, and innovative products from concept to shelf. Specialized in bakery, meat, poultry, and beverage sectors, I offer practical solutions for system implementation, compliance, product reformulation, and staff training. Fast, reliable, and focused on results, let's turn your ideas into success! Services: 1. Food safety systems (FSSC22000, HACCP, GMP) 2. Product development & reformulation 3. Quality audits & technical documentation 4. Food labeling compliance 5. Training and troubleshooting support