Chef de Parties Practicing Health and Safety Regulations and Practices Running Cold Section of a 5 Star Kitchen Running Hot Section of a 5 Star Kitchen Assisting and performing month end procedures Running of the pass in a 5 star kitchen Practicing F.I.F.O Have good knowledge of kitchen operations and food preparation Knowledge of stock procedures and ordering Preparing meals based on various food dietary requirements Implementing menus in both lodges Following outlined menu and food presentation based on training