Qualified Food Technologist with over 10years of New Product Development & Renovations Management in the Food industry. With my knowledge and skills in Meat, Spices and Sauces technology, I can offer technical support, product/recipe development. I am always looking for a fresh challenge and happy to collaborate with you on your brilliant idea! 1. Label compliance 2. HACCP, FSSC 22000 requirements 3. Product specifications 4. Nutritionionals 5. Food product development consultation