I am an experienced Manager in the FMCG industry with more than 25 years of experience in the Seafood Processing and Harvesting industry. My career combines a B.Comm Degree with 28+ years of management experience in the areas of Financial, Operational, Production and General Management within the Food Sector (Fish Processing). Skilled in Financial Planning and Budgeting, Business Planning, Negotiation, Operations and Risk Management. Demonstrated success in building multi-skilled management teams recognized for providing exemplary service and results. Skilled in analyzing and assessing challenges and partnering with leadership to create profitable solutions quickly and cost-effectively through changed management principles. I worked in Multi-cultural Organisations with a strong background in corporate governance and have an understanding of the importance of leadership and relationship management to provide an environment to grow the bottom line in my direct line function as Manager and as a Member of the Holding Company’s EXCO.
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