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I am a self motivated chef who’s always willing to learn and indulge in new adventures. I have 6 years experience in managing kitchen staff, multitasking,...
I I am an eager Chef I've worked in many different roles locally and internationally, I adapt to change quickly and provide excellent service working with the...
Good Day Good Day I wish to place my CV forward as a candidate • I have a wealth of knowledge in the food industry • One could say I was born in a...
I am a 27 years old lady, I am an easy going person, intelligent and reliable, I am a Professional Chef, I graduated at HTA school of culinary art in the...
Being a stay at home mom for many years I developed my natural cooking abilities.Using simple ingredients to create delicious meals is what I am most...
I believe I have the values required by a challenging company, a character that can fit well into any business and or any social cultural, good communication...
Hi my name is Ketsia Mutendji I am 23 years old, I am currently a freelance private chef who does meal preps a d small events. I have worked in environments...
Highly dedicated, enthusiastic and passionate...
Hard worker, attention to detail and I take pride in what I do....
Good at communicating and willing to relocate where a job can get me...
I am a passionate and driven Chef de Partie, exuding enthusiasm. I am not afraid of hard work and always strive to be the best I can be. I have a vision to...
To Whom It May Concern: My food Philosophy I believe in food that is true, in a sense that it doesn’t destroy or take away. Food is a resource that...
I relate well to other people and enjoy participating in team work. I’m highly confident and enthusiastic. I strive for continuous improvement in performance...
I am passionate about my craft, I am a hardworking and respectful person who is always ready to push the limits. I have formal training in both Professional...
I am currently unemployed doing part time gigs to generate income. I am a resilient person that is always willing to learn which shows from how I started at...
I attained my National Certificate in Hospitality in 2015. Then progressed Cathsseta and Impact group where I was enrolled for a learnership. In 2017 I...
After completing my qualifications at Capsicum Culinary School, I interned at Simbavati River Lodge under Chef Nico as a sous chef for 12 months. In that...