Showing Results 1 — 18 of 25
Need proposals from multiple freelancers? Use the Request for Proposal form.
Very professional.cheffing is my life.respect comes first,regardless. My vast experience with traveling while working has put me in working conditions with...
Private Executive Chef...
I am very hard working talented and committed to managing aswel as training the staff in the kitchen...i have very sober habits and completes all that is...
I am a seasoned Chef with both local and international experience. I have worked with some of the top European Chef’s like James Martin, Antony WT, Ansley H,...
My passion in life has always been "food" and because of this i loved what i was doing as a Chef. I'm hardworking and available immediately and would be an...
Reference LinkedIn profile...
I am an ambitious hard working and highly successful individual with excellent hospitality and management skills which I have gained both onshore and offshore...
Tyron Lumley – Cover page 2020 Allow me to introduce myself, my name is Tyron & have had 21 years experience from 5*star deluxe resorts, multi facet brand...
With fair and honest decision making, open conversations I can assist in the process of either getting your current team into a complete different way of...
Im a group executive chef, I run and manage 3 restaurant's kitchens. Im a hard working individual, im a great team player, im a very creative person....
I am a chef with 15 years of experience behind me in the culinary arts and have established myself as a strong hot kitchen chef and with exceptional pastry...
My name is Yolanda iam a qualified chef who loves preparing food, iam patient and understanding, currently running a cooking classes for kids and adults...
Hospitality and tourism industry fixer. Adaptable and a quick learner. Extensive experience in all departments. Comfortable both front and back of...
I am very existed to launch my freelance career here on this platform. I am passionate about good food and hands on cooking skills chef. Health and safety...
Have worked in major hotels in the world. I have a wealth of experience. I am working for Princess Cruises as an executive sous/chef de cuisine. I also run...
To whom it may concern During the last 25 years I have managed to develop my career and reach the position of amongst others: Group Executive Head Chef,...
Experienced in hospitality industry with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Cooking,...