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I am Sthabile Mbhele a Food technologist. I have obtained my diploma in Food technology at Durban University of Technology. I have worked with Bravo foods for...
I am a dedicated person who is willing to learn new things and apply my skills at the same time....
a food technologist with 6 years in the food industry...
I am a self motivated,goal orinted,quick learner and excellent communication skills....
I am a hard working person who goes extra mile when doing my job. Aslong as my job is not yet finished I don't give up so easy. I have a good communication...
I'm a recently graduate Consumer science: food science and Nutrition National diploma. I have 2 years experience as a food technologist at anchor foods. I'm a...
I am Mahlatse Matlala, a recent graduate who has a NDip in Food Technology and currently studying towards my advance diploma in food Technology and this forms...
I am food technologist with more than 10 years experience in the Food industry, During this period I gained technical and inter-personal knowledge which...
Iam a third year student at the University of Johannesburg, Iam looking for WIL (work intergrated learning) for me to acquire my National Diploma in Food...
I am currently working as a production quality controller in beverage manufacturing company. I have obtained 2+ years after completing my national diploma in...
Passionate, determined and focus person with gentleness in all I put my mind to it....
I am interested in gaining more knowledge in the industry. I am able to handle multiple tasks on a daily basis. I am adaptable to all challenging situations...
I am a passionate food technologist that holds a Bsc in Food Science nutrition and technology that I obtained from the university of Eswatini. I have 3 years...
document reviewing brings more knowledge to unknown territories. it also help learn different styles of writing from different induvial. I will be proving...
Experience in FSSC 22000 Can conduct audits based on multiple food standard criteria Able to do training as well as tailor make training according to...
I have a B. Home economics degree. I did a post-degree in meat aging. I have 3 years of international experience as a chef in a French restaurant in the West...
I have worked in the secondary production for a period of 6 years doing routine laboratory duties ,my greatest highlight was when I was tasked to represent...
I am a self-motivated person, who holds National Diploma in Food Technology. I also graduated with a Btech qualification in Quality. During my employment...