Energetic and enthusiastic pastry chef and teacher with a passion for food technology and nutrition. I possess relevant professional experience in patisserie, viennoiserie and chocolate making gained in some of the most acknowledged pastry kitchens and schools in Spain and Europe, acquiring valuable insight into designing and developing new and exclusive creations. Able to balance multiple competing priorities, I combine my job with providing technical advice to companies in food industry and publishing in several established European pastry magazines. I'm aiming to secure a position in Cape Town where I can immerse myself in the local culture as well as bring a unique perspective to my work and your business.