Good day. I am a purpose driven individual, who loves serving good quality food and seeing the satisfaction that my team and food has given a guest. I am familiar with the individual needs of clients and how to answer them. I am familiar with all aspects of both buffet and a la carte preparation. In these disciplines i have done from fine dining to pub food. My responsibilities have included: Opening of new venues, local and abroad. Designing and implementation of menus Hands on food preparation Cost control Maintenance of hygiene standards,”HACCP” guidelines. Maintenance of chemicals and equipment Ensuring adherence to safety and security policies in the kitchen Overseeing, assisting and training lower level staff Administration My short stays to date is a sigh of my commitment to experiencing as much as possible in the culinary sense. I believe i am ready for the challenge your venue offers. Regards. Eben Kotze