I graduated with a BSc degree in Molecular Sciences, I started working for Peppadew International (Pty) Ltd in 2014 during festive seasons as a Fruit Parker, after completing my degree I was promoted to GMP and Systems Coordinator in 2016 in Food Safety department and after a year I was promoted again to Production Foreman in which in 2018 where I have saved up to R800 000 in my year budget. Key capabilities that I have include: • Developing and implementing strategic operational initiatives to propel the achievement of manufacturing goals and objectives and realize exceptional improvements in productivity and efficiency; • Managing order plans, quality standards, production schedules, and staff recruitment and training. • Managing up to 120+ full-time employees in a food production facility including Supervisors and team leaders, • Enforcing best-practice manufacturing practices and continual process improvements to stimulate maximum efficiency. • Realizing consistent enhancements in performance through dynamic analytical, problem-solving, and communication abilities. • Optimizing manufacturing process success and workforce management, along with my superior time management and leadership skills. I