I am a 29 year old vibrant female with over 7 years experience in the food production industry; namely, cereal, meat, cereal, beverage and fruit & vegetable industries. I have experience in implementing FSSC 22000, BRC, FSA, ISO 22000 and ISO 9001. In my current role. I am a senior consultant and Technical manager for a training and consulting firm where I’ve trained clients who’ve gone onto get certification in the SADC region.