Chef de Partie
Freelancers
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Passionate, Pedantic, Perfectionist...
Francois’s position involved planning, shopping and preparing upto three meals a day, taking into account the various dietary requirements of the family and...
Iam a self motivated person always working extra mile team work is my priority...
Good Day, As you will see from my CV, I have acquired a diploma in Business Management. I worked for a German Political (Non-Governmental) Foundation as...
Am a 30yr old Female who's looking for employment... I love cooking and it has always been my passion to become a chef one dae... Am a well mannered person.....
Great all round chef. Trained in classical french cooking. Skilled on the grill, Pastry, plating, vegetarian, bread baking. Have great skills with guests....
I have acquired culinary skills from international and national establishments in the last 5 years working in various kitchens like fine dining restaurants...
I am a very goal driven hard worker thats obsessed with perfection. I garantee Dedication and absolute results....
I’m a humble person, down to earth, hard worker and will to work under pressure with different people and with respect....
Hi good day im a qualified chef and unemployed and i live in kempton park and i can drive a motorcycle i have licence and have paper as a chef...
I'm 36 year old women. I have 18 years experience in the hospitality industry. I do cake decorating and catering as a sideline. I have admin skills...
I’m a good chef coming at work in good time I’m Givemore Dausi come from Zimbabwe I’m a good person...
I recently worked in America at Hyatt place Pena station I started off as one of four chefs in the kitchen and after Covid happened I was the only chef left...
I am a self motivated passionate, vibrant individual with a broad background in various culinary styles An excellent leader with excellent interpersonal...
I am a very humble and talented chef. I love baking, also a very good CV WRITER, and a Cover letter writer. Want a scrambled egg and homelate and fresh bread...
I started at a program called SACA (South African Chef Association), where I learned my basic cooking skills. Although I began my cooking back home where I...
I am an excellent communicator and I work very well in a team as well as on my own. I’m skilled at working with people. I am matured in what I do and take...