Executive Chef
Freelancers
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Executive private chef , freelance chef and consultant . Been in the industry for more than 11 years , travel the world to clients ,clients range from...
Strategic, visionary, risk-taker and achiever with a clear sense of purpose and urgency when exposed to diverse set of challenges; proven record in conceiving...
With two decades of experience in running fast pace, high volume, professional kitchens, Chef Gregory Henderson having received several recognition awards...
Im an experienced pastry and bakery chef havi worked with various hotels and professionals a cross the board but i can fit anywhere in the kitchen Im also a...
Executive Chef...
To Whom It May Concern: My food Philosophy I believe in food that is true, in a sense that it doesn’t destroy or take away. Food is a resource that...
Well traveled Chef, with local and international experience. Chef lecture/ trainer....
Hello All, I am Noe Lungungu hard worker who knows what is doing. Choosing me for this position will be the best decision you can make. I am not going to...
Im a hands on manager not office... love people.love food and the hotel industry..all rounder can slot in anywhere and can do most departments in hotels and...
I have spent 22 years in the Hospitality Industry. I am a mature female with a very strict work ethic. I am a qualified chef that has traveled extensively. I...
I am a passionate person that likes any challenge and is willing to learn any part of the business, hands on is one of my strong points. I have a extensive...
Good day I'm Iran from Ermelo I'm Executive Chef and Assistant General Manager at Highveld Splendour Botique Hotel. Have 14 years of experience in the...
I'm a hardworking person love challenges teamworker I have an ability to learn fast which will facilitate...
To whom It my concern My name is Trevor Pienaar and I would like to apply for this position, I have been a chef for 18 years and am passionate about what...
Hi there I declare that above information is strictly valid...
Consistently working to high standards. Good...
Chef, Menu design, Mass Catering, New opening assistance, Food Safety, staff training, Customer Care service Training...
extra work required after hours...