Showing Results 1 — 11 of 11
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To whom it may concern It is with great enthusiasm that I am writing to you for the above-mentioned position at your prestigious company. I have worked...
Young and passionate Chef who is proactive and want's to explore new places and things around the world....
I would describe myself as a passionate, confident, and creative chef who can skilfully plan menus, prepare outstanding food, manage budgets, and lead a team...
After completing my qualifications at Capsicum Culinary School, I interned at Simbavati River Lodge under Chef Nico as a sous chef for 12 months. In that...
To who it may concern I am looking to apply for the position of Pastry Chef. My passion and life is pastry and desserts but other interests include...
I'm a dedicated loyal worker. Perform well under pressure I believe in respect in the workplace in order to set a harmonious atmosphere. I set goals and...
I am hard working young man, open to new challenges and also will to help with the kitchen training to the junior staff, help them with food safety. New...
Presentation and cold calling...
With over a decade of experience in the food industry i have worked and i am well acquainted with all aspects of the restaurant industry from serving and...
Having worked in the hospitality industry for all my professional life, I have developed a keen eye for detail, exquisite customer service skills and an...
Experienced Private Chef, Chef Consultant, and Menu Planning Expert With over 15 years of culinary expertise, I offer a comprehensive range of services as a...