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By way of introduction my name is Ash Paterson. I am A committed and passionate hospitality consultant based in Cape Town with the flexibility to travel...
Im experienced in a la carte, buffet, set menu and cocktail menu design and execution. Ive been on opening teams for multiple hotels and restaurants with a...
Been a Chef for 19 Years. I bring both local and International experience to the Table. I lucky to do all sorts of cuisine from Casual dining, Pub and Grill...
I am looking to expand my work experience by seeking challenging positions. I have knowledge in Food Safety in Catering of which I hold a Level 2 City and...
Tw Consulting is a turnkey Restaurant solution service in all areas for Start-Up, New, QSR (Quick Service Restaurant), FCD (Fast Casual Dining), and existing...
I'm a qucik learner, can adapt to enviroments easily and can also apply my knowledge. I am able to share my knowledge and train it to others in different...
I am a talented hospitality Manager with more than 30 years of food service experience. Proven ability to manage a large team, maintain costs, and provide...
I am a dedicated, driven and hard working individual. An interest in all aspects of the kitchen from hot to cold kitchen as well as pastry and desserts. My...
Good day, I am a hard-working, honest and driven individual. I am currently open to Consulting within the Restaurant and Hotel industry. I do Menu...
Wesley is an experienced Commis Chef and Chef De Partie with a demonstrated history of working in the hospitality industry. Wesley is a strong team player...
I Tshepang Masekesa have 4 years of experience in the industry with 2 years of experience as a Chef De Partie and I have obtained a Diploma in Culinary...
I am an Energetic, passionate and very driven Chef , Who is always willing to learn more and further knowledge in my career...
I am a seasoned Chef with both local and international experience. I have worked with some of the top European Chef’s like James Martin, Antony WT, Ansley H,...
Have ran 4 and 5 star kitchens around the world from beginning to end, proficient in a wide variety of cuisines and styles of cooking and serving. Strong in...
I am an ambitious hard working and highly successful individual with excellent hospitality and management skills which I have gained both onshore and offshore...
Dear Sir / Madam As an experienced and detail-oriented professional with over ten years of experience supporting executive chefs with a full range of...
I have experience in fine dining restaurants, hotels. I have international and local experience. I specialize in various cuisine. I have great knowledge about...
With fair and honest decision making, open conversations I can assist in the process of either getting your current team into a complete different way of...