Menu Development
Freelancers
Showing Results 1 — 18 of 44
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I am a talented hospitality Ma ......
I am a dedicated, driven and hard working individual. An interest in all aspects of the kitchen from hot to cold kitchen as well as pastry and desserts. My...
Good day, I am a hard-working ......
Wesley is an experienced Commis Chef and Chef De Partie with a demonstrated history of working in the hospitality industry. Wesley is a strong team player...
I Tshepang Masekesa have 4 years of experience in the industry with 2 years of experience as a Chef De Partie and I have obtained a Diploma in Culinary...
I am an Energetic, passionate and very driven Chef , Who is always willing to learn more and further knowledge in my career...
I am a seasoned Chef with both local and international experience. I have worked with some of the top European Chef’s like James Martin, Antony WT, Ansley H,...
Have ran 4 and 5 star kitchens around the world from beginning to end, proficient in a wide variety of cuisines and styles of cooking and serving. Strong in...
Hi there! I am a qualified recipe developer/ development chef and food stylist with +3 years experience in the field. I've worked with various restaurants...
I am a had working individual, I like to help others learn and grow in the restaurant industry. I am creative and passionate. My back round is in fine dining,...
I am an ambitious hard working and highly successful individual with excellent hospitality and management skills which I have gained both onshore and offshore...
Dear Sir / Madam As an experienced and detail-oriented professional with over ten years of experience supporting executive chefs with a full range of...
I have experience in fine dining restaurants, hotels. I have international and local experience. I specialize in various cuisine. I have great knowledge about...
With fair and honest decision making, open conversations I can assist in the process of either getting your current team into a complete different way of...
I am a bar & beverage management specialist, with extensive experience and knowledge in the hospitality & beverage industry United Kingdom, South Africa &...
Im a group executive chef, I run and manage 3 restaurant's kitchens. Im a hard working individual, im a great team player, im a very creative person....
To Whom It May Concern: My food Philosophy I believe in food that is true, in a sense that it doesn’t destroy or take away. Food is a resource that...
Highly trained Chef with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation...