Menu Planning
Freelancers
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I am a Cape Town based Private Chef, available for catered events, private dining experiences and I am also available for hire on retreats, vacations or for...
extensive experience in menu planning,F.O.H. &B.O.H. STAFF TRAINING,PROCUREMENT AND SUPPLIER LIASON.......
My name is Kamil Anid i am 40 years old from Lebanon currently in Egypt you specify that you are looking for someone with cooking experience, diploma,...
Very http://www.******.*** is my http://www.******.*** comes first,regardless. My vast experience with traveling while working has put me in working...
MS Office Customer Service Management People Management Leadership Management Supervisor Menu Planning...
I am a creative food product developer with a vast technical background into food labelling, packaging development, legislation, product costing, commercial...
I’m looking for a internships in hospitality for 1 year and 6 months Am good in cooking and also I’m not that really good in pastry dish...
I am a self driven individual, willing to grow in any industry....
A passion for the food industry. I tried several career opportunities but realize that what I enjoys most is to be in the kitchen. I have prepared menus,...
good day How great is the chef/ manager you about to employ? Is it all about appearance of cv and experience or is it about actually producing the...
I am looking to expand my work experience by seeking challenging positions. I have knowledge in Food Safety in Catering of which I hold a Level 2 City and...
I'm a qucik learner, can adapt to enviroments easily and can also apply my knowledge. I am able to share my knowledge and train it to others in different...
I am Exspirience Chef who worked and trained kitchen Staff Special Directory meals at Medi clinic ie http://www.******.***, Donald Gordon and Bloemfontein...
Good day Sir / Madam! My name is Patrick Mugadza and I am a recent graduate from Capsicum Culinary studio and l have worked at Reuben’s Restaurant in...
Good day, I am a hard-working, honest and driven individual. I am currently open to Consulting within the Restaurant and Hotel industry. I do Menu...
Hard working, driven and motivated chef, highly skilled and well educated in the industry with vast knowledge of the industry and changes in styles....
I am Sous chef Vikram, with 14 years of international exposure in the industry and a background in various specialty restaurant including seafood, steak house...