Showing Results 1 — 18 of 34
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R 280 /hr
Executive private chef , freelance chef and consultant . Been in the industry for more than 11 years , travel the world to clients ,clients range from...
R 120 /hr
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I have acquired culinary skills from international and national establishments in the last 5 years working in various kitchens like fine dining restaurants...
R 350 /hr
I am a very goal driven hard worker thats obsessed with perfection.
I garantee Dedication and absolute results....
R 250 /hr
I am a passionate chef who is also dedicated to providing high quality dishes and have a great people's skills. I strive to make my clients happy along with...
It's not just about the food, it's about the whole meal experience....
R 200 /hr
Manare is a quiet, hard working chef with a passion to share and learn more about food to anyone. I like making people happy through food because I believe...
R 100 /hr
Hi good day im a qualified chef and unemployed and i live in kempton park and i can drive a motorcycle i have licence and have paper as a chef...
R 150 /hr
With experience in hotels and restaurants, I have the knowledge and know-how to create what you what and your own space....
I am a professional chef who has mastered the art of cooking, I give my clients value for their money. I also work as a private/personal chef with combined...
R 70 /hr
I have over 7 years of professional cookery experience working in busy restaurants across the cape winelands...
Experienced and well traveled private chef & dietician.
Developing and adapting menus for a personal experience; for either once off special occasions or...
I am a qualified chef with 6+ years of experience in patry and culinary arts. I love to teach people the skills I’ve learned and is very passionate about it...
R 160 /hr
Dear Sir / Madam
As an experienced and detail-oriented professional with over ten years of experience supporting executive chefs with a full range of...
CHEF MARK FARMER BIO
Mark Farmer is a fiercely talented, highly qualified chef from Cape Town, South Africa, who is as passionate about discovering unique...
I started at a program called SACA (South African Chef Association), where I learned my basic cooking skills. Although I began my cooking back home where I...
To Whom It May Concern:
My food Philosophy
I believe in food that is true, in a sense that it doesn’t destroy or take away.
Food is a resource that...
R 240 /hr
I am passionate about my craft, I am a hardworking and respectful person who is always ready to push the limits.
I have formal training in both Professional...
Hospitality and tourism industry fixer. Adaptable and a quick learner.
Extensive experience in all departments. Comfortable both front and back of...