Stop, and take a look if you are Bakery Manager this is a fantastic opportunity to be a part of a very successful FMCG manufacturing company.
Requirements:
• Matric
• Degree or Diploma as a minimum
• South African Chamber of Baking qualification is Essential
• Manufacturing Academy qualification / equivalent national qualification is Essential
• Business related qualification is Desirable 5-7 years’ experience as a plant bakery manager in a FMCG plant producing min of 5000-6000 loaves per hour is essential
• 3-4 years extensive sales experience is essential