Our client requires the services of a Butchery Manager who will be responsible for maintaining a well-run butchery, managing stock levels, budgets, staff and quality standards, as well as implementing value added promotions and ensure customer satisfaction.

Key performance areas:

? Perform people management functions in the Butchery
? Ensure client satisfaction of all Butchery customers
? Ensure product and stock availability through effective planning
? Take responsibility for all quality control activities in the Butchery
? Perform stock management functions within Butchery
? Manage all hygiene and safety activities of the Butchery
? Conduct various adhoc responsibilities to assist the Team

The successful candidate must have:

? Must have matric or a NQF 4 qualification
? A Blockman NQF 3 qualification will be advantageous
? Minimum 2 years management experience within the Meat industry
? Basic knowledge of first aid will be advantageous
? Knowledge of meat cuts/ products
? Knowledge of butchery operations & hygiene and safety standards
? Operation of butchery equipment (i.e. scale, cling-wrap machine, mixer, filler)
? Excellent written and verbal communication skills in English
? Excellent computer literacy
? Must have excellent numerical/financial skills
? Delivering results and meeting customers’ expectations
? Following instructions and procedures
? Coping with pressures and setbacks
? Problem solving skills

Please note that only short listed candidates will be contacted.