Looking for a Chef for a 5* Lodge near Hluhluwe.

Experience and knowledge required:
Knowledge of various cooking methods, ingredients, and procedures
Computer Literate and sound knowledge of Excel and Word
Familiarity with industry’s best practices
Ability to execute instructions by the Executive Chef or Lodge Manager
Time-management skills
Dietary Knowledge
HACCP (FIFO etc)
All-rounder, pastry, hot and cold sections
Ability to mentor and train staff
Valid RSA Drivers Licence would be beneficial
At least 2+ years Chef experience as a sous chef in five star lodge or hotel
Formal Qualification

Duties include:
Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide by the Menu set
Creative Bush Banqueting
Good stock controls and stock rotation
Responsible for all food orders, storerooms and fridge and deep freezers